Gruener Veltliner Saazen 2015*, 13% alc., White Dry, medium body
Characteristics: Juicy mouthfeel, wine with good concentration, good spice on the palate.
Food pairing: Chicken filet in prosciutto, avocado and mozzarella salad with mango, asparagus risotto, veal liver.
Grape variety: Gruener Veltliner. Ideal serving temperature: 8-10°C

*Fallstaff Wine Guide (2016/2017) 91/100 points

Maria Faber-Koechl and daughter Anna as a young wine maker, live women’s power at the winery. With feminine intuition, expert knowledge and with a lot of love we make lively wines on a consistently high level. The conversion to biological management has begun. In 2018 we officially reap our first biological grapes!