Pinot Noir 2015, 14% alc., Red Dry, Full Body
Characteristics: Fine cherry, red berry notes, delicate spice, tight on the palate, vivid texture, fine fruit glaze, fine tannins, long finish.
Food pairing: Rack of lamb with curry onions with couscous raisins; raspberry red cabbage and oyster mushrooms.
Grape Variety: Pinot Noir
Barrel maturation: Yes (12 months in barrique)
Ideal serving temperature: 14-16°C
Maria Faber-Koechl and daughter Anna as a young wine maker, live women’s power at the winery. With feminine intuition, expert knowledge and with a lot of love we make lively wines on a consistently high level. The conversion to biological management has begun. In 2018 we officially reap our first biological grapes!