Roter Traminer (Gewuerztraminer) 2015, 14% alc., White Dry, Medium Body
Characteristics: Flowery after roses, exotic notes, juicy structure, full, round, harmonious with good length.
Food pairing: Salmon with coconut and lime, lime dumplings with marinated physalis
Grape variety: Roter Traminer (Gewuerztraminer)
Ideal serving temperature: 8-10°C
Maria Faber-Koechl and daughter Anna as a young wine maker, live women’s power at the winery. With feminine intuition, expert knowledge and with a lot of love we make lively wines on a consistently high level. The conversion to biological management has begun. In 2018 we officially reap our first biological grapes!