Gruener Veltliner Loess 2015, 12% alc., White Dry, medium body
Characteristics: On the nose are aromas of hay and spice with a whiff of rhubarb; flowery and still a bit reserved. Lean and compact with yellow fruit nuances. With its depth, this wine is a classic expression of the Danube vineyards – a bit of roundness and suppleness combined with a lengthy finish.
Food pairing: Seafood, fish, light cooked poultry and light pastas.
Grape Variety: Gruener Veltliner. Ideal serving temperature: 8-10°C

SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Gruener Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association ‘Österreichische Traditionsweingüter’, which is working on a vineyard classification project for the Danube area.