Gruener Veltliner DAC 2015, 13% alc., White Dry, medium body
Characteristics: Delicately peppery herbs and spices mixed with a fragrant fresh fruit basket , fruit on the palate elegant presence of pears, supple fruit fusion, carried succulent and polynuclear acid , a classic Weinviertler with spice and peppery.
Food pairing: Excellent with asparagus or typical dishes of Viennese cuisine as offal, fried chicken or Wiener Schnitzel. All kinds of fish and seafood.
Grape variety: Gruener Veltliner. Ideal serving temperature: 8-10°C
Producing authentic wines with character means taking full account of natural conditions. With utmost appreciation for soil quality and respect for tradition, mindful of natural resources and in the heart of a delightful landscape Zull creates wines that have been grown on soils aged over millions of years. Even in the middle Ages, the microclimate of the northern Weinviertel was recognised as being ideal for wine, as the area around Schrattenthal, Austria’s smallest wine-growing town, boasts a unique terroir. In order to be able to exploit the natural potential of soil, climate and vine to the full, more attention than ever must be paid to precise, systematic working in the vineyard.