Zweigelt 2013, 13% alc., Red Dry, medium body
Characteristics: Precise fruit concentration of ripe cherries and dark chocolate , fruit – charming and elegant, delicate flavor and tannin structure on the palate, full-bodied and soft, back to more complex, a lot of fun, delicate elegant toasty aromas on the finish.
Food pairing: Culinary versatile: recommended to prosciutto as well as to ox tongue, wild duck or veal.
Grape variety: Zweigelt. Barrel maturation: Yes (6 months in barrique). Ideal serving temperature: 12-14°C
Producing authentic wines with character means taking full account of natural conditions. With utmost appreciation for soil quality and respect for tradition, mindful of natural resources and in the heart of a delightful landscape Zull creates wines that have been grown on soils aged over millions of years. Even in the middle Ages, the microclimate of the northern Weinviertel was recognised as being ideal for wine, as the area around Schrattenthal, Austria’s smallest wine-growing town, boasts a unique terroir. In order to be able to exploit the natural potential of soil, climate and vine to the full, more attention than ever must be paid to precise, systematic working in the vineyard.