Zweigelt 2015, 13% alc., Red Dry, Medium Body
Characteristics: Tender, dark berry confit, some tobacco spice, fine blackberry; sweet fruit after cherries, balanced acidity.
Food pairing: Asian beef roulade, pheasant breast with orange herb, spaghetti Bolognese
Grape variety: Zweigelt
Barrel maturation: Yes (9 months in large oak barrel)
Ideal serving temperature: 12-14°C

Maria Faber-Koechl and daughter Anna as a young wine maker, live women’s power at the winery. With feminine intuition, expert knowledge and with a lot of love we make lively wines on a consistently high level. The conversion to biological management has begun. In 2018 we officially reap our first biological grapes!