Brut Reserve(Champagne method)*, 12% alc., White Dry Sparkling, full body
CHARACTERISTICS: Matured rose clay/tone, breath of vanilla, beautiful dark yellow, fine mousse, champagne-like, smooth and velvety, light patina at the same time fine fruit notes.
Food Pairing: As a classic aperitif, has the ability to accompany fish, seafood and white meat very well.
Grape Variety: Riesling, Gruener Veltliner, Pinot Noir. Barrel maturation: Yes (6 months in large oak casks)
Ideal serving temperature: 5-7°C
* PARKER: Rating 90/100, World Championship Champagnes 2016: Silver

SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Gruener Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association ‘Österreichische Traditionsweingüter’, which is working on a vineyard classification project for the Danube area.