Rose Brut, 11,5% alc., Rose Dry Sparkling, medium to full body
Characteristics: Fine aroma of delicious wild berries, vibrant mousse. The taste of finesse, soft, velvety finish.
Food pairing: Fish: steamed and poached, aperitif, chocolate desserts
Grape variety: Pinot Noir, St. Laurent. Ideal serving temperature: 6-8°C
*Champagne method

Schlumberger was founded in 1842 by Robert Alwin Schlumberger. He was the first producer of sparkling wine in the traditional Champagne method in Austria and managed to make his company from its founding until his death in 1879 to a supplier of the royal courts of Europe. Today Schlumberger is considered Austria’s premium sparkling wine producer and exports worldwide.