Vineyards Area: Panayia
Variety: Maratheftiko
Altitude: 800 – 1150m.
Soil: Calcareous soils
Vines: Bush vines up to 70 years old
Harvest: Hand picking, selection in vineyard
Vinification: Classic red
Maturation: Matures in new French oak barrels
Category: Protected Geographical Indication Paphos

Tasting Notes
Appearance: Deep red colour
Nose: The bouquet consists of cherries, black chocolate and vanilla
Palate: Full bodied with a spicy palate and a lingering aftertaste